Pumpkin Whoopie Pies Recipe

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Pumpkin Whoopie Pies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and ginger; add to creamed mixture alternately with pumpkin.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking pans; flatten slightly with the back of a spoon. Bake at 400° for 10-11 minutes. Remove to wire racks to cool.
  3. For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; bring to a boil. Reduce heat; cook and stir over medium heat 2 minutes or until thickened. Cover and refrigerate until completely cooled.
  4. In a small bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat for 7 minutes or until light and fluffy. Spread on the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.21 Kcal (2153 kJ)
Calories from fat 157.07 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 13.79mg 5%
Sodium 191.24mg 8%
Potassium 61.09mg 1%
Total Carbs 80.81g 27%
Sugars 19.93g 80%
Dietary Fiber 0.22g 1%
Protein 5.76g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 310.3 Kcal (1299 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 27%
Cholesterol 8.32mg 5%
Sodium 115.4mg 8%
Potassium 36.86mg 1%
Total Carbs 48.76g 27%
Sugars 12.03g 80%
Dietary Fiber 0.13g 1%
Protein 3.48g 12%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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