Cranberry-Sour Cream Coffee Cake Recipe

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Cranberry-Sour Cream Coffee Cake
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  1. In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
  2. Spread two-thirds of the batter into a greased 13-in. x 9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.23 Kcal (3388 kJ)
Calories from fat 162.05 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 86.72mg 29%
Sodium 185.59mg 8%
Potassium 155.99mg 3%
Total Carbs 148.48g 49%
Sugars 52.8g 211%
Dietary Fiber 0.16g 1%
Protein 9.72g 19%
Vitamin C 35.2mg 59%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 260.41 Kcal (1090 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 28%
Cholesterol 27.91mg 29%
Sodium 59.72mg 8%
Potassium 50.2mg 3%
Total Carbs 47.78g 49%
Sugars 16.99g 211%
Dietary Fiber 0.05g 1%
Protein 3.13g 19%
Vitamin C 11.3mg 59%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 23.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 22

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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