Butterscotch Apple Treat Recipe

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Butterscotch Apple Treat
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Ingredients:

  • 1 cup miniature marshmallows
  • 1 cup peanuts
  • 1/3 cup raisins , optional
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 package (3.4 oz) instant butterscotch pudding

Directions:

  1. In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins if desired. Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well. Refrigerate until serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.27 Kcal (905 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 19%
Sodium 54.67mg 2%
Potassium 319.21mg 7%
Total Carbs 24.05g 8%
Sugars 9.24g 37%
Dietary Fiber 4.64g 19%
Protein 6.72g 13%
Vitamin C 4mg 7%
Iron 1.5mg 8%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 202.96 Kcal (850 kJ)
Calories from fat 103.47 Kcal
% Daily Value*
Total Fat 11.5g 19%
Sodium 51.3mg 2%
Potassium 299.57mg 7%
Total Carbs 22.57g 8%
Sugars 8.67g 37%
Dietary Fiber 4.36g 19%
Protein 6.3g 13%
Vitamin C 3.8mg 7%
Iron 1.4mg 8%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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