Butternut Squash Gratin Recipe

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Butternut Squash Gratin
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  1. Peel squash and cut in half lengthwise. Remove center seeds and strings, and then slice thinly. Heat butter in a skillet, over a medium flame. Add onions and sauté for 10 minutes. Combine apples and flour-toss to coat well.
  2. Place half of the squash into a buttered 9x13x2-inch baking dish or hotel pan. Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples. Cover with the remaining apples. Top with the sautéed onions. Pour stock over all.
  3. Bake 350 degrees for 45 minutes, until squash is tender combine breadcrumbs, cheese, and bacon-mix well. Spread mixture over the gratin.
  4. Bake 350 degrees for 15-25 minutes, until lightly browned remove from heat and allow to cool slightly before serving. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.51 Kcal (844 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 13.75mg 5%
Sodium 259.38mg 11%
Potassium 325.13mg 7%
Total Carbs 16.76g 6%
Sugars 5.6g 22%
Dietary Fiber 2.36g 9%
Protein 5.8g 12%
Vitamin C 12.2mg 20%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 100mg 10%
Amount Per 100 g
Calories 129.52 Kcal (542 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 19%
Cholesterol 8.84mg 5%
Sodium 166.72mg 11%
Potassium 208.97mg 7%
Total Carbs 10.77g 6%
Sugars 3.6g 22%
Dietary Fiber 1.52g 9%
Protein 3.73g 12%
Vitamin C 7.8mg 20%
Vitamin A 0.3mg 13%
Iron 0.5mg 4%
Calcium 64.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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