Parmesan Butternut Squash Gratin Recipe

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Parmesan Butternut Squash Gratin
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  1. Heat oven to 375 and spray a 9x13 baking dish with cooking spray. Peel, halve lengthwise and seed squash. Cut into 1/2 inch thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
  2. Melt butter in saucepan over medium heat. Reduce heat to low. Add garlic and cook 2-3 minutes stirring frequently - do not let garlic or butter brown.
  3. In a small bowl, mix bread crumbs, cheese and 1 T. of the butter-garlic mixture.
  4. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
  5. Bake, uncovered, 30-40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425 and bake 5-10 minutes longer until browned.
  6. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.61 Kcal (576 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 25.18mg 8%
Sodium 217.19mg 9%
Potassium 293.74mg 6%
Total Carbs 11.28g 4%
Sugars 1.6g 6%
Dietary Fiber 1.72g 7%
Protein 3.38g 7%
Vitamin C 19.5mg 33%
Vitamin A 0.9mg 28%
Iron 1.1mg 6%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 132.06 Kcal (553 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 15%
Cholesterol 24.16mg 8%
Sodium 208.44mg 9%
Potassium 281.9mg 6%
Total Carbs 10.83g 4%
Sugars 1.54g 6%
Dietary Fiber 1.65g 7%
Protein 3.24g 7%
Vitamin C 18.7mg 33%
Vitamin A 0.8mg 28%
Iron 1mg 6%
Calcium 100.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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