Chicken Curry With Apple Recipe

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Ingredients:

Serving

2 tbsp butter
1 cup chopped onion
1 cup chopped peeled apple
1 (16 oz) can stewed tomatoes , with their juices
1 cup chicken broth
1 tsp lemon juice
1 tbsp curry powder
4 cups cooked chicken

Directions:

Melt butter in a large frying pan over medium heat. Add onion and cook until softened, about 3 minutes.
Add apples, tomatoes and their juice, broth, lemon juice, and curry powder.
Simmer, uncovered, for 35 minutes.
Add chicken and heat through, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.19 Kcal (1617 kJ)
Calories from fat	239.81 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	58.5mg	20%
Sodium	746.46mg	31%
Potassium	399.17mg	8%
Total Carbs	20.08g	7%
Sugars	2.55g	10%
Dietary Fiber	1.01g	4%
Protein	18.12g	36%
Vitamin C	4.9mg	8%
Iron	1.5mg	8%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	201.33 Kcal (843 kJ)
Calories from fat	125.02 Kcal
		% Daily Value*
Total Fat	13.89g	41%
Cholesterol	30.5mg	20%
Sodium	389.16mg	31%
Potassium	208.1mg	8%
Total Carbs	10.47g	7%
Sugars	1.33g	10%
Dietary Fiber	0.53g	4%
Protein	9.45g	36%
Vitamin C	2.5mg	8%
Iron	0.8mg	8%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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