Butternut Squash, Apple, and Leek Gratin Recipe

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Butternut Squash, Apple, and Leek Gratin
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  1. Steam squash, covered, 9 minutes or until tender (I use my Black & Decker vegetable steamer).
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add in leek; stir/sauté for 5 minutes or until lightly browned.
  4. In a large bowl, mix together the squash, leek, apple, sugar, salt, nutmeg, and pepper; toss gently to coat.
  5. Spoon mixture into a lightly greased 2-quart casserole; pour cider over squash mixture.
  6. Cover and bake in a 400°F oven for 20 minutes.
  7. Put bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
  8. Mix together bread crumbs, pine nuts, and butter; sprinkle over gratin; bake, uncovered for 15 more minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.34 Kcal (634 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 3.82mg 1%
Sodium 186.86mg 8%
Potassium 450.98mg 10%
Total Carbs 19.91g 7%
Sugars 6.28g 25%
Dietary Fiber 2.86g 11%
Protein 2.45g 5%
Vitamin C 21.8mg 36%
Vitamin A 0.9mg 30%
Iron 1.8mg 10%
Calcium 104mg 10%
Amount Per 100 g
Calories 78.46 Kcal (328 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 7%
Cholesterol 1.98mg 1%
Sodium 96.88mg 8%
Potassium 233.82mg 10%
Total Carbs 10.32g 7%
Sugars 3.26g 25%
Dietary Fiber 1.48g 11%
Protein 1.27g 5%
Vitamin C 11.3mg 36%
Vitamin A 0.5mg 30%
Iron 0.9mg 10%
Calcium 53.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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