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Herbed Pork Tenderloin With Apples and Cider Sauce Recipe

Herbed Pork Tenderloin With Apples and Cider Sauce Recipe

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Herbed Pork Tenderloin With Apples and Cider Sauce

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Ingredients

Count

Nutrition

365

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Combine salt, 1/4 teaspoon pepper, thyme, and garlic in a small bowl. Rub spice mixture over pork. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Remove from pan. Place pork on a sheet pan. Bake 14 minutes or until pork registers 160°. Remove from oven; let stand 5 minutes.
Heat remaining 1 teaspoon oil in pan over medium-high heat. Add leek, apples, salt, and 1/4 teaspoon pepper. Cook 6 minutes or until soft and lightly browned, stirring frequently.
Combine water and flour in a small bowl; set aside. Remove apple mixture from pan; keep warm. Add 3/4 cup cider to pan, scraping pan to loosen browned bits. Bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Add flour mixture to reduced cider, stirring with a whisk. Simmer 1 minute. Remove from heat. Stir in whipping cream.
Slice pork thinly. Divide apple mixture evenly among 4 plates; serve pork alongside. Spoon sauce over pork and apples.
Andrea's wine pick: Barrel-fermented California Chardonnay has plenty of apple notes to echo the sauce and enough body to stand up to the pork. Try St. Francis, Sonoma 2002, $12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.45 Kcal (1530 kJ)
Calories from fat	82.33 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	82.02mg	27%
Sodium	510.74mg	21%
Potassium	861.88mg	18%
Total Carbs	46.54g	16%
Sugars	30.74g	123%
Dietary Fiber	5.93g	24%
Protein	25.59g	51%
Vitamin C	15mg	25%
Iron	2.4mg	13%
Calcium	74mg	7%

Amount Per 100 g
Calories	79.6 Kcal (333 kJ)
Calories from fat	17.93 Kcal
		% Daily Value*
Total Fat	1.99g	14%
Cholesterol	17.87mg	27%
Sodium	111.25mg	21%
Potassium	187.73mg	18%
Total Carbs	10.14g	16%
Sugars	6.7g	123%
Dietary Fiber	1.29g	24%
Protein	5.57g	51%
Vitamin C	3.3mg	25%
Iron	0.5mg	13%
Calcium	16.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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