Directions:
- In a large bowl, cream the butter, brown sugar, cinnamon, nutmeg and cloves until light and fluffy. Beat in ice cream. Cover and freeze until firm.
- For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.24 Kcal (1487 kJ) | ||
| Calories from fat | 148.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 18% | |
| Sodium | 72.4mg | 3% | |
| Potassium | 368.02mg | 8% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 45.77g | 183% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 25% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 18% | |
| Sodium | 27.91mg | 3% | |
| Potassium | 141.88mg | 8% | |
| Total Carbs | 19.51g | 17% | |
| Sugars | 17.64g | 183% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 1.27g | 7% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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