Butternut Squash and Cheese Panade Recipe

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Ingredients:

Serving

10 slices multi-grain bread , torn into pieces and toasted
2 sweet onions, halved and thinly sliced
1 lb butternut squash, peeled and cut into 1 inch cubes
2 tbsp olive oil
1 tbsp fresh sage, chopped (1 tsp dried )
2 tsp fresh thyme, chopped (1/2 tsp dried )
1 1/2 tsp salt
1 dash black pepper
4 cups vegetable broth
1 1/2 cups gruyere or 1 1/2 cups swiss cheese, grated

Directions:

Combine onion and squash in a lage bowl.
Add oil and spices, and toss well.
Arrange in a single layer on a baking sheet. Roast in 400 degree oven until onions begin to brown and squash is tender.
Grease 9 x 13 cassarole and layer bread, squash mixture and cheese.
Slowly pour 2 C broth over the top, allowing bread to soak up broth and pressing with back of spoon. Add remaining broth until it reaches 1 below pan's rim.
Reduce heat 375F and cover pan with foil. Place on baking sheet and bake 30 minutes. Remove foil and bake 35-45 minutes longer, until bubbling puffed and golden. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.92 Kcal (2964 kJ)
Calories from fat	274.15 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Cholesterol	56.91mg	19%
Sodium	2571.04mg	107%
Potassium	1181.77mg	25%
Total Carbs	82.5g	27%
Sugars	19.38g	78%
Dietary Fiber	11.32g	45%
Protein	31.11g	62%
Vitamin C	37.4mg	62%
Vitamin A	1.1mg	38%
Iron	6.3mg	35%
Calcium	707.7mg	71%

Amount Per 100 g
Calories	108.97 Kcal (456 kJ)
Calories from fat	42.2 Kcal
		% Daily Value*
Total Fat	4.69g	47%
Cholesterol	8.76mg	19%
Sodium	395.76mg	107%
Potassium	181.91mg	25%
Total Carbs	12.7g	27%
Sugars	2.98g	78%
Dietary Fiber	1.74g	45%
Protein	4.79g	62%
Vitamin C	5.8mg	62%
Vitamin A	0.2mg	38%
Iron	1mg	35%
Calcium	108.9mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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