Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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  1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt in a large bowl, and make a well in the center of the mixture. Combine buttermilk, eggs, and 1 tablespoon canola oil in another bowl; add to flour mixture, stirring until smooth. Spoon about 1/4 cup batter on a hot griddle lightly coated with some of remaining oil. Turn pancakes when tops are covered with bubbles and edges look cooked. Cook another 2-3 minutes or until done. Continue with remaining batter and oil.
  2. * May increase by 1/2 teaspoon at lower altitudes
  3. Banana Variation: replace sugar with honey and add to liquid ingredients as well as 1 teaspoon vanilla extract and 1 cup mashed banana. To dry ingredients, add 1 teaspoon ground cinnamon. Continue with recipe as directed.
  4. Blueberry Variation: replace half of buttermilk with orange juice and add 1 teaspoon grated orange rind to liquid ingredients. Add a heaping tablespoon of blueberries to each pancake when cooking. Continue with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.89 Kcal (473 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 27.5mg 9%
Sodium 116.74mg 5%
Potassium 111.33mg 2%
Total Carbs 16.98g 6%
Sugars 3.19g 13%
Dietary Fiber 0.44g 2%
Protein 3.17g 6%
Iron 0.9mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 211.98 Kcal (888 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 5%
Cholesterol 51.63mg 9%
Sodium 219.22mg 5%
Potassium 209.06mg 2%
Total Carbs 31.89g 6%
Sugars 5.98g 13%
Dietary Fiber 0.83g 2%
Protein 5.94g 6%
Iron 1.7mg 5%
Calcium 105.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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