Buttermilk Mixed Flours Bread Recipe

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Buttermilk Mixed Flours Bread
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Ingredients:

Directions:

  1. Ingredients should be at room temperature.
  2. Beat up the egg in the milk before putting into machine.
  3. The ingredients are listed in order to put into machine.
  4. Menu #4 Rapid Whole Wheat.
  5. Loaf Size 1.5 lb.
  6. Crust Light.
  7. Time 2:33.
  8. Remove Paddle Beep LED 1:30.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.27 Kcal (1391 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 32.89mg 11%
Sodium 453.19mg 19%
Potassium 156.62mg 3%
Total Carbs 53.82g 18%
Sugars 8.29g 33%
Dietary Fiber 1.98g 8%
Protein 10.18g 20%
Vitamin C 1.3mg 2%
Iron 2.7mg 15%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 13%
Cholesterol 19.67mg 11%
Sodium 271.06mg 19%
Potassium 93.68mg 3%
Total Carbs 32.19g 18%
Sugars 4.96g 33%
Dietary Fiber 1.19g 8%
Protein 6.09g 20%
Vitamin C 0.8mg 2%
Iron 1.6mg 15%
Calcium 44.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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