Ingredients:
- 2 eggs
- powdered sugar icing : combine 2 cups sifted powdered sugar, 1/4 tsp orange extract
Directions:
- Bring orange juice to boil and pour over cranberries. Let stand for 10 minutes. Strain and save liquid. Heat butter with buttermilk until warm (not more than 115 degrees); put in mixing bowl. Add eggs, sugar, salt, and yeast. Mix. Add flour and knead until smooth and elastic. Add nuts and cranberries distributing evenly throughout the dough. Shape into a ball and place in a greased bowl. Turn dough over to coat. Cover with a damp cloth and let rise until it's doubled (about 1 hour). Divide in half.
- Roll one half into a 12 x 8-inch rectangle. Smooth 3 Tablespoons of softened butter on dough. Sprinkle with the orange zest and 1/4 cup sugar. Roll up from long end. Seal seam. Cut 12 even slices. Place rolls cut side down onto a greased 9 x 1-1/2 inch round baking pan. Repeat with remaining dough. Cover. Each pan of rolls can be refrigerated at this point up to four days. Let rise till doubled for about 30 minutes. For a creamier roll, drizzle 1/4 cup heavy cream over each pan of rolls. Bake at 375 degrees for 20 minutes or until golden brown. Cool slightly. Drizzle with icing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.13 Kcal (1495 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 230.9mg | 10% | |
| Potassium | 123.35mg | 3% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 8g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.1 Kcal (1349 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 25% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 21% | |
| Sodium | 208.26mg | 10% | |
| Potassium | 111.25mg | 3% | |
| Total Carbs | 41.69g | 15% | |
| Sugars | 10.01g | 44% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 7.21g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 12% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate-Pecan Torte
Pecans (about 10 oz), All-purpose flour, Salt and 8 more.. -
Bread Machine Amaranth and Orange Bread
Active dry yeast, Bread flour, Whole wheat flour and 7 more.. -
Babka II
Active dry yeast and 9 more.. -
Pam's Country Crust Bread
Active dry yeast, Warm water (105o to 115o), Sugar, Eggs and 6 more.. -
Chocolate Mousse Crepes with Grand Marnier Sauce
Butter, Sugar, Heavy cream, Grand marnier, Orange zest and 12 more.. -
Pistachio Cranberry Biscotti
Dried cranberries, Orange juice, Butter, softened, Sugar and 10 more.. -
Cranberry-Orange Biscotti
Dried cranberries, Orange juice, Butter (no substitutes) and 6 more.. -
Gingerbread Cheesecake
Moravian spice or molasses thin wafer cookies and 8 more..
Also Try
-
-
Zesty Shrimp Salad Rolls #RSC
Frozen shrimp , smallest size, thawed, rinsed, and dried and 12 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
