Directions:
- Place the ingredients into the bread machine in the above listed order. Make a small well in the flour for the yeast. Put bread machine on dough cycle.
- Preheat oven to 350 degrees F.
- Remove dough from the machine onto a lightly floured surface. Divide dough into two equal halves. Divide each halve into three pieces, and braid. Place braid onto a cookie sheet covered with a piece of parchment paper. Cover the two braid with a dish towel. Let stand until double in size, about 30 minutes to an hour. Remove dish towel. Use a pastry brush and paint the challahs with beaten egg covering the entire loaf.
- Bake at 350 for 25 minutes. Until the bottom sounds hollow when tapped on.
- Remove from cookie sheet and let cool on baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.72 Kcal (2335 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 505.34mg | 21% | |
| Potassium | 222.83mg | 5% | |
| Total Carbs | 79.6g | 27% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 19.86g | 40% | |
| Iron | 4.8mg | 27% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 29% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 55% | |
| Sodium | 224.55mg | 21% | |
| Potassium | 99.01mg | 5% | |
| Total Carbs | 35.37g | 27% | |
| Sugars | 3.27g | 29% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 8.82g | 40% | |
| Iron | 2.1mg | 27% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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