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Sour Cream Mashed Potatoes (Ina Garten) Recipe

Sour Cream Mashed Potatoes (Ina Garten) Recipe

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Ingredients:

Serving

Directions:

Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.85 Kcal (2022 kJ)
Calories from fat	183.82 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	57.7mg	19%
Sodium	153.23mg	6%
Potassium	995.5mg	21%
Total Carbs	68.01g	23%
Sugars	25g	100%
Dietary Fiber	10.28g	41%
Protein	7.55g	15%
Vitamin C	44.5mg	74%
Vitamin A	3.6mg	120%
Iron	3.4mg	19%
Calcium	250.8mg	25%

Amount Per 100 g
Calories	100.11 Kcal (419 kJ)
Calories from fat	38.11 Kcal
		% Daily Value*
Total Fat	4.23g	31%
Cholesterol	11.96mg	19%
Sodium	31.77mg	6%
Potassium	206.39mg	21%
Total Carbs	14.1g	23%
Sugars	5.18g	100%
Dietary Fiber	2.13g	41%
Protein	1.57g	15%
Vitamin C	9.2mg	74%
Vitamin A	0.7mg	120%
Iron	0.7mg	19%
Calcium	52mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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