Buttermilk Macaroni and Cheese Recipe

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Buttermilk Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Drain.
  2. Stir in remaining ingredients..
  3. Mix throughly and pour into a buttered 2 quart casserole dish.
  4. Bake in 350 deg. oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.51 Kcal (1154 kJ)
Calories from fat 202.28 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 179.76mg 60%
Sodium 673.14mg 28%
Potassium 160.34mg 3%
Total Carbs 7.54g 3%
Sugars 3.94g 16%
Dietary Fiber 0.11g 0%
Protein 11.44g 23%
Vitamin A 0.5mg 17%
Iron 0.8mg 4%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 168.12 Kcal (704 kJ)
Calories from fat 123.44 Kcal
% Daily Value*
Total Fat 13.72g 35%
Cholesterol 109.69mg 60%
Sodium 410.76mg 28%
Potassium 97.84mg 3%
Total Carbs 4.6g 3%
Sugars 2.4g 16%
Dietary Fiber 0.07g 0%
Protein 6.98g 23%
Vitamin A 0.3mg 17%
Iron 0.5mg 4%
Calcium 141mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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