Cheese Biscuits Recipe

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Cheese Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.89 Kcal (1147 kJ)
Calories from fat 144.02 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 22.61mg 8%
Sodium 618.94mg 26%
Potassium 144.14mg 3%
Total Carbs 25.71g 9%
Sugars 1.84g 7%
Dietary Fiber 0.95g 4%
Protein 6.74g 13%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 244.1mg 24%
Amount Per 100 g
Calories 280.88 Kcal (1176 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 23.19mg 8%
Sodium 634.72mg 26%
Potassium 147.82mg 3%
Total Carbs 26.36g 9%
Sugars 1.88g 7%
Dietary Fiber 0.97g 4%
Protein 6.91g 13%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 250.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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