Buttermilk-Herb Dip with Crudites Recipe

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Buttermilk-Herb Dip with Crudites
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  1. In a bowl, whisk all ingredients except crudités. Cover and chill for at least 3 hours to let flavors develop. Serve with assorted crudités.
  2. Note: Nutritional analysis is for dip only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.62 Kcal (2686 kJ)
Calories from fat 383.57 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 121.24mg 40%
Sodium 1528.15mg 64%
Potassium 1207.2mg 26%
Total Carbs 37.24g 12%
Sugars 18.29g 73%
Dietary Fiber 1.81g 7%
Protein 27.63g 55%
Vitamin C 55.9mg 93%
Iron 1.5mg 8%
Calcium 773.9mg 77%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 66%
Cholesterol 18.75mg 40%
Sodium 236.38mg 64%
Potassium 186.74mg 26%
Total Carbs 5.76g 12%
Sugars 2.83g 73%
Dietary Fiber 0.28g 7%
Protein 4.27g 55%
Vitamin C 8.6mg 93%
Iron 0.2mg 8%
Calcium 119.7mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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