Lamb Shawarma Recipe

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Ingredients:

Serving

1/2 cup plain yogurt
1/4 cup water
2 tbsp fresh lemon juice
1 tbsp distilled white vinegar
1 tbsp olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 tbsp salt
1/2 tsp ground black pepper
1/2 tsp ground cumin
1/8 tsp ground nutmeg
1/8 tsp ground cloves
3/4 tsp ground mace
1 tsp cayenne pepper
5 lb boneless lamb shoulder , cut into 1/4-inch-thick strips

Directions:

Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.74 Kcal (3369 kJ)
Calories from fat	582.5 Kcal
		% Daily Value*
Total Fat	64.72g	100%
Cholesterol	214.62mg	72%
Sodium	996.53mg	42%
Potassium	432.19mg	9%
Total Carbs	2.56g	1%
Sugars	1.32g	5%
Dietary Fiber	0.37g	1%
Protein	48.88g	98%
Vitamin C	2.8mg	5%
Iron	3mg	17%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	245.84 Kcal (1029 kJ)
Calories from fat	177.95 Kcal
		% Daily Value*
Total Fat	19.77g	100%
Cholesterol	65.56mg	72%
Sodium	304.44mg	42%
Potassium	132.03mg	9%
Total Carbs	0.78g	1%
Sugars	0.4g	5%
Dietary Fiber	0.11g	1%
Protein	14.93g	98%
Vitamin C	0.9mg	5%
Iron	0.9mg	17%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.