Ranch Dressing (Light) Recipe

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Ranch Dressing (Light)
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Ingredients
10
Count
Nutrition
29
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. In small saucepan, combine water and cornstarch.
  2. Mix well.
  3. Bring mixture to a boil over high heat, stirring constantly.
  4. Simmer 1 minute, remove from heat and cool.
  5. In small jar, combine all ingredients except pepper.
  6. Place tightly fitting lid on jar and shake well.
  7. Add pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.26 Kcal (123 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 3.33mg 1%
Sodium 166.58mg 7%
Potassium 16.36mg 0%
Total Carbs 2.36g 1%
Sugars 0.88g 4%
Dietary Fiber 0.01g 0%
Protein 0.32g 1%
Vitamin C 0.3mg 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 82.35 Kcal (345 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 3%
Cholesterol 9.37mg 1%
Sodium 468.77mg 7%
Potassium 46.05mg 0%
Total Carbs 6.63g 1%
Sugars 2.47g 4%
Dietary Fiber 0.03g 0%
Protein 0.9g 1%
Vitamin C 0.8mg 0%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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