Light Ranch Dressing Recipe

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Light Ranch Dressing
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Ingredients:

Directions:

  1. Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.78 Kcal (347 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 6.86mg 2%
Sodium 299.9mg 12%
Potassium 65.34mg 1%
Total Carbs 2.25g 1%
Sugars 1.82g 7%
Dietary Fiber 0.09g 0%
Protein 1g 2%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 203.86 Kcal (854 kJ)
Calories from fat 170.91 Kcal
% Daily Value*
Total Fat 18.99g 12%
Cholesterol 16.89mg 2%
Sodium 738.55mg 12%
Potassium 160.92mg 1%
Total Carbs 5.54g 1%
Sugars 4.49g 7%
Dietary Fiber 0.22g 0%
Protein 2.47g 2%
Vitamin C 4mg 3%
Iron 0.4mg 1%
Calcium 91.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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