Butterhorns Recipe

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Butterhorns
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Ingredients:

Directions:

  1. Combine 4 cups flour, salt, and sugar in bowl. Cut in butter. Make a nest in the flour mixture. Scald milk, then cool slightly. Beat egg yolks and add to milk. Add reserved yeast to yolk-milk mixture. Pour the liquid mixture into nest in flour mixture and mix. Sift flour additional over dough and knead until batter no longer sticks to hands.
  2. Put into a large,greased bowl and cover with a towel. Let rise to double in bulk (about 1 hour) in slightly warm place, away from drafts. Punch down, then refrigerate overnight. In morning, divide dough into 3 parts. Roll each part out to 1/3-inch thickness on lightly floured board. Cut into 2-inch squares and roll up, corner-to-corner.
  3. Place on greased and floured cookie sheets. Leave room between butterhorns, as they will spread. Cover lightly with wax paper and tea towel. Let rise until doubled in bulk, 45 to 60 minutes, in warm, draft-free area. Preheat oven to 350 degrees.
  4. Bake 15 minutes or until light brown. Remove from oven and cool slightly, then frost..
  5. Makes about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.48 Kcal (2803 kJ)
Calories from fat 279.31 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 61.57mg 21%
Sodium 1476.25mg 62%
Potassium 774.43mg 16%
Total Carbs 87.65g 29%
Sugars 24.84g 99%
Dietary Fiber 5.84g 23%
Protein 11.53g 23%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 352.35 Kcal (1475 kJ)
Calories from fat 147 Kcal
% Daily Value*
Total Fat 16.33g 48%
Cholesterol 32.41mg 21%
Sodium 776.96mg 62%
Potassium 407.59mg 16%
Total Carbs 46.13g 29%
Sugars 13.07g 99%
Dietary Fiber 3.08g 23%
Protein 6.07g 23%
Iron 1.8mg 19%
Calcium 106mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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