12 butterhorn rolls Recipes

shortening, milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened

shortening, milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened

whole milk, unsalted butter , cut into pieces, warm water (105 f to 115 f), sugar , plus 1/2 cup, dry yeast (1 envelope plus 1/2 tsp), eggs, room temperature, all-purpose flour, salt, butter, melted

warm water, dry yeast, sugar, milk, sugar, butter, eggs, flour

butter (or shortening), milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, melted

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, toasted wheat germ

milk, egg, all-purpose flour, teasoon salt, oil (can use shortening, too), sugar, yeast (or what your bread machine uses), melted butter

yeast, warm water, warm milk, sugar (or 3/4, to taste), egg, beaten, salt, flour, melted butter, melted butter (for tops )

dry yeast, eggs, butter, melted, warm water, sugar, salt, flour

flour, yeast, egg yolks, sour cream, salt, shortening, vanilla, sugar, powdered sugar , for rolling out dough, egg whites, powdered sugar, vanilla, walnuts, chopped fine, butter, melted, almond extract, powdered sugar