Cottage Butterhorns Recipe

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Cottage Butterhorns
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Ingredients
9
Count
Nutrition
186
Calories
Total time
70
Minutes
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Ingredients:

  • 1-1/2 cups 4% small- curd cottage cheese
  • 1/2 tsp salt
  • glaze:
  • 3 tbsp butter
  • 1 cup confectioners' sugar
  • 1 to 2 tbsp water

Directions:

  1. In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle.
  2. Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks.
  3. For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.78 Kcal (778 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 17.59mg 6%
Sodium 65.06mg 3%
Potassium 11.16mg 0%
Total Carbs 28.16g 9%
Sugars 6.71g 27%
Protein 2.81g 6%
Vitamin A 0.1mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 293.79 Kcal (1230 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 10%
Cholesterol 27.81mg 6%
Sodium 102.89mg 3%
Potassium 17.66mg 0%
Total Carbs 44.53g 9%
Sugars 10.62g 27%
Protein 4.45g 6%
Vitamin A 0.1mg 2%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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