Swiss Butterhorns Recipe

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Swiss Butterhorns
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Ingredients
14
Count
Nutrition
200
Calories
Total time
40
Minutes
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Ingredients:

  • dough:
  • 1/4 tsp salt
  • 1/2 cup plus 1/3 cup cold butter
  • 3/4 cup sour cream
  • filling:
  • 1/2 cup sugar
  • glaze (optional):
  • 1 cup confectioners' sugar
  • 2 tbsp milk

Directions:

  1. In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight.
  2. Divide dough into thirds. On a well-floured surface, roll each portion into a 12-in. circle. Combine filling ingredients. Sprinkle a third of the filling over each circle. Cut each circle into 12 wedges. Roll each wedge, starting at the wide end. Place on greased baking sheets with points down.
  3. Bake at 350° for 15-18 minutes or until lightly browned. Make glaze if desired. Combine all ingredients and spread on warm rolls. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.51 Kcal (835 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 17.49mg 6%
Sodium 22.36mg 1%
Potassium 28.89mg 1%
Total Carbs 30.47g 10%
Sugars 8.25g 33%
Dietary Fiber 0.33g 1%
Protein 2.54g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 315.68 Kcal (1322 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 11%
Cholesterol 27.68mg 6%
Sodium 35.38mg 1%
Potassium 45.7mg 1%
Total Carbs 48.21g 10%
Sugars 13.06g 33%
Dietary Fiber 0.53g 1%
Protein 4.01g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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