Directions:
- Soften yeast in warm water.
- Bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- Gradually add enough flour to make a firm dough.
- Cover and let rise 1 hr or until doubled.
- Punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- Bake at 350 degrees F for about 40 minutes.
- Turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.13 Kcal (1478 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 10% | |
| Sodium | 1437.44mg | 60% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 297.05 Kcal (1244 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 20% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 10% | |
| Sodium | 1209.15mg | 60% | |
| Potassium | 115.98mg | 3% | |
| Total Carbs | 41.96g | 17% | |
| Sugars | 2.32g | 11% | |
| Dietary Fiber | 4.61g | 22% | |
| Protein | 8.33g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 17% | |
| Calcium | 140.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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