Dragonsbreath Slabs Recipe

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Dragonsbreath Slabs
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Ingredients
16
Count
Nutrition
342
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Dissolve yeast in 2 tbsps of warm water.
  3. Set aside.
  4. In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
  5. Cut in butter, until well blended.
  6. Next, lightly stir in buttermilk and yeast mixture.
  7. Now add the shredded cheese, finely chopped onions and minced peppers.
  8. Beat well.
  9. On a lightly floured board knead until a smooth dough forms. If you need to add more flour, please do so (1/2 cup).
  10. Then roll dough 1/2 thick and cut into two inch squares.
  11. Place biscuits on a lightly greased sheet and brush with melted butter.
  12. Finally, sprinkle with paprika and dried thyme.
  13. Bake in a 450 degree oven for 10- 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.44 Kcal (1434 kJ)
Calories from fat 177.96 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 37.73mg 13%
Sodium 929.5mg 39%
Potassium 188.13mg 4%
Total Carbs 34.41g 11%
Sugars 1.43g 6%
Dietary Fiber 4.24g 17%
Protein 8.06g 16%
Vitamin C 1mg 2%
Vitamin A 0.3mg 11%
Iron 2.2mg 12%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 307.29 Kcal (1287 kJ)
Calories from fat 159.7 Kcal
% Daily Value*
Total Fat 17.74g 30%
Cholesterol 33.85mg 13%
Sodium 834.09mg 39%
Potassium 168.82mg 4%
Total Carbs 30.88g 11%
Sugars 1.28g 6%
Dietary Fiber 3.81g 17%
Protein 7.24g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 11%
Iron 1.9mg 12%
Calcium 193.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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