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Butterflied Leg of Lamb With Lots of Garlic and Rosemary Recipe

Butterflied Leg of Lamb With Lots of Garlic and Rosemary Recipe

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Butterflied Leg of Lamb With Lots of Garlic and Rosemary

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Ingredients:

Serving

6 -7 lbs leg of lamb , boned and butterflied by the butcher
3/4 cup olive oil
1/2 cup red wine
1/4 cup balsamic vinegar
1/3 cup minced fresh rosemary
1/4 cup minced fresh thyme
2 tbsp honey mustard
2 tbsp soy sauce
2 tsp worcestershire sauce
2 tsp anchovy paste
10 garlic cloves, crushed
kosher salt
fresh ground pepper

Directions:

Trim any excess fat from the lamb and place it in a 9-by-13-inch nonreactive pan.
Whisk together all the marinade ingredients in a bowl.
Scoop out and reserve 1/4 cup of the marinade and pour the remainder over the lamb.
Massage into meat.
Cover and refrigerate overnight.
Remove the meat from the refrigerator and allow to come to room temperature.
Preheat grill to medium heat.
Place the lamb on the grill rack and cook, turning once and basting frequently with the reserved 1/4 cup marinade, for 15 to 18 minutes on each side for medium-rare.
My favorite!
Transfer to a platter, season with salt and pepper, and tent with aluminum foil.
Let rest for 10 minutes before slicing, then place on a cutting board and slice thinly.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.46 Kcal (4314 kJ)
Calories from fat	695.87 Kcal
		% Daily Value*
Total Fat	77.32g	119%
Cholesterol	289.43mg	96%
Sodium	860.48mg	36%
Potassium	655.8mg	14%
Total Carbs	5.54g	2%
Sugars	2.29g	9%
Dietary Fiber	0.51g	2%
Protein	67.95g	136%
Vitamin C	3.6mg	6%
Iron	8.2mg	46%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	240.11 Kcal (1005 kJ)
Calories from fat	162.15 Kcal
		% Daily Value*
Total Fat	18.02g	119%
Cholesterol	67.44mg	96%
Sodium	200.51mg	36%
Potassium	152.81mg	14%
Total Carbs	1.29g	2%
Sugars	0.53g	9%
Dietary Fiber	0.12g	2%
Protein	15.83g	136%
Vitamin C	0.8mg	6%
Iron	1.9mg	46%
Calcium	14.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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