Directions:
- Wash the turkey and pat it dry.
- Place all of the herbs, all the butter, half the lemon and half the apple into the body cavity.
- Place the other half of lemon and apple into the neck cavity.
- Truss the turkey with kitchen string or dental floss.
- Rub canola oil all over the turkey and sprinkle liberally with salt and pepper.
- If you're using an oven bag, place the turkey in the bag at this point, following the directions on the box. I put about 1 tablespoon of water into the bag.
- Roast in a 350 degree oven until themometer inserted in the thigh reads 180 degrees.
- My 15-pound turkey took about 2 hours and 40 minutes.
- You may want to adjust the oven temperature to 325 if you're not using an oven bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 21% | |
| Sodium | 234.36mg | 10% | |
| Potassium | 63.92mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.68 Kcal (974 kJ) | ||
| Calories from fat | 188.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 17% | |
|---|---|---|---|
| Cholesterol | 124.76mg | 21% | |
| Sodium | 453.37mg | 10% | |
| Potassium | 123.65mg | 1% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 3.86g | 8% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 5.74g | 6% | |
| Vitamin C | 7.8mg | 7% | |
| Vitamin A | 1.3mg | 23% | |
| Iron | 2mg | 6% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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