Buttered Rum Apple Crisp Recipe

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Buttered Rum Apple Crisp
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Lightly butter a 9x15-inch baking pan.
  3. Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
  4. Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
  5. Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
  6. Bake for 45 minutes or until crisp.
  7. Serve hot or warm with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.72 Kcal (1561 kJ)
Calories from fat 174.01 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 37.33mg 12%
Sodium 408.2mg 17%
Potassium 217.77mg 5%
Total Carbs 44.79g 15%
Sugars 11.25g 45%
Dietary Fiber 3.75g 15%
Protein 4.53g 9%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 74mg 7%
Amount Per 100 g
Calories 401.69 Kcal (1682 kJ)
Calories from fat 187.54 Kcal
% Daily Value*
Total Fat 20.84g 30%
Cholesterol 40.23mg 12%
Sodium 439.93mg 17%
Potassium 234.7mg 5%
Total Carbs 48.27g 15%
Sugars 12.13g 45%
Dietary Fiber 4.04g 15%
Protein 4.88g 9%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 2.1mg 11%
Calcium 79.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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