Directions:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel: In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter: In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4438.16 Kcal (18582 kJ) | ||
| Calories from fat | 2181.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.41g | 373% | |
|---|---|---|---|
| Cholesterol | 882.95mg | 294% | |
| Sodium | 1375.28mg | 57% | |
| Potassium | 2030.73mg | 43% | |
| Total Carbs | 521.49g | 174% | |
| Sugars | 292.09g | 1168% | |
| Dietary Fiber | 17.81g | 71% | |
| Protein | 62.04g | 124% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 8.4mg | 47% | |
| Calcium | 551.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 342.22 Kcal (1433 kJ) | ||
| Calories from fat | 168.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 373% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 294% | |
| Sodium | 106.05mg | 57% | |
| Potassium | 156.59mg | 43% | |
| Total Carbs | 40.21g | 174% | |
| Sugars | 22.52g | 1168% | |
| Dietary Fiber | 1.37g | 71% | |
| Protein | 4.78g | 124% | |
| Vitamin C | 2.7mg | 59% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.6mg | 47% | |
| Calcium | 42.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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