Directions:
- **Requires Deep Dish Pie Pan**
- Preheat oven to 350 degrees F.
- Pie Crust:
- In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. Refrigerate dough for 30 minutes.
- On a floured surface, flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- Pie Filling:
- In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degree oven for 30 minutes. Now cover pie with foil so as not to burn pecans or crust edge and bake for an additional 60 minutes.
- **Important**- Please allow pie to cool for about 1 hour so as to fully set up in the middle before eating. Fresh whipped cream is soooo good with the pecan pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.98 Kcal (5192 kJ) | ||
| Calories from fat | 752.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.56g | 129% | |
|---|---|---|---|
| Cholesterol | 160.94mg | 54% | |
| Sodium | 265.49mg | 11% | |
| Potassium | 512.94mg | 11% | |
| Total Carbs | 123.57g | 41% | |
| Sugars | 96.08g | 384% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 451.04 Kcal (1888 kJ) | ||
| Calories from fat | 273.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 129% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 54% | |
| Sodium | 96.57mg | 11% | |
| Potassium | 186.58mg | 11% | |
| Total Carbs | 44.95g | 41% | |
| Sugars | 34.95g | 384% | |
| Dietary Fiber | 3.17g | 35% | |
| Protein | 5.72g | 31% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 49.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Irresistible Pecan Pie
All-purpose flour, Salt, White sugar, Butter, chilled and 10 more.. -
Apple Pie As It Should Be
Plain and perfect pie crust, All-purpose flour and 17 more.. -
Gera's Amish Funny Cake
White sugar, Cocoa powder, Water, Vanilla extract and 8 more.. -
Grandma's Red Velvet Cake (Sunny Anderson)
Butter, room temperature, Sugar, Cocoa powder, Salt, Eggs and 13 more.. -
Wisconsin Apple Cake
Pastry crust, All-purpose flour, Baking powder, Sugar and 7 more.. -
Maple Pecan Pie II
All-purpose flour, Salt, White sugar and 15 more.. -
Southern Comfort Apple Pie With Rum Spiked Caramel...
Pecans, Granulated sugar, Dark brown sugar and 23 more.. -
Fall Harvest Pie
Pie shell, unbaked, Eggs, Cornstarch, Corn syrup and 8 more.. -
Pumpkin Pecan Pie I
Egg, Canned pumpkin, White sugar, Pumpkin pie spice, Eggs and 6 more.. -
Pecan Pie
Chopped pecans, Flour, Unbaked pie shells, Eggs and 6 more.. -
Milk Chocolate Pecan Pie
Pie shell, Eggs, Light corn syrup, White sugar and 3 more.. -
Classic Pecan Pie
Eggs (slightly beaten ), Corn syrup (light or dark ) and 5 more.. -
Chocolate Pecan Pie
Eggs, slightly beaten, Corn syrup and 6 more..
Also Try
-
-
-
-
-
-
-
-
Deep Dish Apple Pie With Its Own Crust
Apple , slices, Sugar, Cinnamon, Melted butter, Sugar and 3 more.. -
The Best Deep Dish Pizza Pie
White cornmeal, Active dry yeast, Sugar, All-purpose flour and 23 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
