Directions:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the sugars, flour, cornstarch, cinnamon, nutmeg, allspice and salt. Add the apples, cranberries and raisins; toss to coat. Pour into crust. Drizzle with butter.
- Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.62 Kcal (5069 kJ) | ||
| Calories from fat | 234.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 503.68mg | 21% | |
| Potassium | 625.96mg | 13% | |
| Total Carbs | 241.78g | 81% | |
| Sugars | 126.67g | 507% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.95 Kcal (1235 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 40% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 7% | |
| Sodium | 122.71mg | 21% | |
| Potassium | 152.5mg | 13% | |
| Total Carbs | 58.91g | 81% | |
| Sugars | 30.86g | 507% | |
| Dietary Fiber | 1.35g | 22% | |
| Protein | 1.95g | 16% | |
| Vitamin C | 11.8mg | 81% | |
| Iron | 0.5mg | 12% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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