Butter milk - substitute Recipe

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Ingredients:

Serving

1 cup milk
1 tbsp white vinegar or lemon juice

Directions:

In a measuring cup put het 1 tablespon white vinegar and then add milk to top of cup. Let stand for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.98 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	4.9mg	2%
Sodium	103.2mg	4%
Potassium	382.5mg	8%
Total Carbs	12.25g	4%
Sugars	12.25g	49%
Protein	7.35g	15%
Calcium	299.8mg	30%

Amount Per 100 g
Calories	33.08 Kcal (138 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.89mg	2%
Sodium	39.71mg	4%
Potassium	147.17mg	8%
Total Carbs	4.71g	4%
Sugars	4.71g	49%
Protein	2.83g	15%
Calcium	115.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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