Smoked-Almond Butter with Crispy Rosemary Recipe

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Smoked-Almond Butter with Crispy Rosemary
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Ingredients:

Directions:

  1. In a food processor, process the roasted and smoked almonds until the nuts are just starting to become pasty. Add 3 tablespoons of the canola oil and process until smooth. Transfer the almond butter to a bowl.
  2. In a small skillet, heat the remaining 3 tablespoons of oil. Add the rosemary leaves and cook over moderate heat, stirring, until crisp, about 2 minutes. Using a slotted spoon, transfer the rosemary to a plate and sprinkle lightly with salt.
  3. Crumble and stir half of the rosemary into the almond butter and sprinkle the rest on top. Serve with sliced pear, apple, Asian pear, celery and fennel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.96 Kcal (4534 kJ)
Calories from fat 1025.74 Kcal
% Daily Value*
Total Fat 113.97g 175%
Sodium 192.25mg 8%
Potassium 411.39mg 9%
Total Carbs 12.05g 4%
Sugars 2.84g 11%
Dietary Fiber 6.43g 26%
Protein 12.01g 24%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 751.53 Kcal (3147 kJ)
Calories from fat 711.83 Kcal
% Daily Value*
Total Fat 79.09g 175%
Sodium 133.41mg 8%
Potassium 285.49mg 9%
Total Carbs 8.37g 4%
Sugars 1.97g 11%
Dietary Fiber 4.46g 26%
Protein 8.33g 24%
Vitamin C 0.5mg 1%
Iron 1.5mg 12%
Calcium 106.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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