Red Currant Butter Recipe

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Ingredients

Count

Nutrition

6567

Calories

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Ingredients:

Serving

8 tbsp (1 stick) unsalted butter, at room temperature
3 tbsp red currant jam or preserves
1/4 tsp kosher salt

Directions:

Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6566.93 Kcal (27494 kJ)
Calories from fat	6590.16 Kcal
		% Daily Value*
Total Fat	732.24g	1127%
Cholesterol	1943.6mg	648%
Sodium	629.44mg	26%
Potassium	216.96mg	5%
Total Carbs	23.98g	8%
Sugars	20.42g	82%
Protein	9.04g	18%
Vitamin C	10.2mg	17%
Vitamin A	9mg	301%
Calcium	217mg	22%

Amount Per 100 g
Calories	691.52 Kcal (2895 kJ)
Calories from fat	693.97 Kcal
		% Daily Value*
Total Fat	77.11g	1127%
Cholesterol	204.67mg	648%
Sodium	66.28mg	26%
Potassium	22.85mg	5%
Total Carbs	2.52g	8%
Sugars	2.15g	82%
Protein	0.95g	18%
Vitamin C	1.1mg	17%
Vitamin A	1mg	301%
Calcium	22.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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