Chicken and Ham Casserole Recipe

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Chicken and Ham Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  3. Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.26 Kcal (2459 kJ)
Calories from fat 276.41 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 156.07mg 52%
Sodium 1199.95mg 50%
Potassium 583.53mg 12%
Total Carbs 28.41g 9%
Sugars 6.92g 28%
Dietary Fiber 1.36g 5%
Protein 47.71g 95%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 487.6mg 49%
Amount Per 100 g
Calories 163.06 Kcal (683 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 47%
Cholesterol 43.33mg 52%
Sodium 333.17mg 50%
Potassium 162.02mg 12%
Total Carbs 7.89g 9%
Sugars 1.92g 28%
Dietary Fiber 0.38g 5%
Protein 13.25g 95%
Vitamin C 0.3mg 2%
Iron 0.5mg 10%
Calcium 135.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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