Directions:
- In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
- Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
- Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
- Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.34 Kcal (1513 kJ) | ||
| Calories from fat | 180.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 34% | |
| Sodium | 452.62mg | 19% | |
| Potassium | 386.23mg | 8% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 208.66 Kcal (874 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 31% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 34% | |
| Sodium | 261.37mg | 19% | |
| Potassium | 223.04mg | 8% | |
| Total Carbs | 14.07g | 8% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 11.54g | 40% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 119.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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