Directions:
- Cook noodles; drain and set aside.
- Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
- Stir in noodles and coat well with the butter mixture.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 12% | |
| Sodium | 3.76mg | 0% | |
| Potassium | 23.92mg | 1% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.34 Kcal (998 kJ) | ||
| Calories from fat | 142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 15% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 12% | |
| Sodium | 6.18mg | 0% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 20.45g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 4.29g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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