Butter Beef Recipe

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Butter Beef
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Ingredients:

  • 1/2 cup butter
  • 1 (1 1/4 oz) envelope onion soup mix

Directions:

  1. Place beef in a crockpot.
  2. Top with pats of butter.
  3. Sprinkle the onion soup mix over beef and butter.
  4. Cook on low for 7-8 hours. Or on high for 4-5 hours.
  5. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.75 Kcal (1879 kJ)
Calories from fat 312.42 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 84.18mg 28%
Sodium 1513.6mg 63%
Potassium 489.85mg 10%
Total Carbs 25.45g 8%
Sugars 5.73g 23%
Dietary Fiber 3.12g 12%
Protein 11.51g 23%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 5.5mg 31%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 149.35 Kcal (625 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 53%
Cholesterol 28.02mg 28%
Sodium 503.75mg 63%
Potassium 163.03mg 10%
Total Carbs 8.47g 8%
Sugars 1.91g 23%
Dietary Fiber 1.04g 12%
Protein 3.83g 23%
Vitamin C 1mg 5%
Vitamin A 0.1mg 8%
Iron 1.8mg 31%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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