Beef Burgundy Recipe

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Beef Burgundy
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Ingredients:

Directions:

  1. Put raw beef in bottom of a large heavy pan.
  2. Cut mushrooms as desired and add.
  3. Add rest of ingredients.
  4. (do not stir) Cover and bake at 350 degrees for 3 hrs.
  5. Do not peek!
  6. Serve over noodles or rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.39 Kcal (998 kJ)
Calories from fat 79.52 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 19.82mg 7%
Sodium 1261.4mg 53%
Potassium 340.99mg 7%
Total Carbs 17.9g 6%
Sugars 2.45g 10%
Dietary Fiber 1.28g 5%
Protein 9.89g 20%
Vitamin C 1.3mg 2%
Iron 3.4mg 19%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 81.9 Kcal (343 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 14%
Cholesterol 6.81mg 7%
Sodium 433.37mg 53%
Potassium 117.15mg 7%
Total Carbs 6.15g 6%
Sugars 0.84g 10%
Dietary Fiber 0.44g 5%
Protein 3.4g 20%
Vitamin C 0.4mg 2%
Iron 1.2mg 19%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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