Burnt Butter Glaze Recipe

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Burnt Butter Glaze
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Ingredients:

  • 2 tbsp butter
  • 2 cups sifted powdered sugar

Directions:

  1. Place butter in a heavy saucepan. Cook over low heat until golden brown, stirring frequently. Remove from heat; gradually add sugar, beating well. Add milk; beat until mixture is slightly thickened. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.51 Kcal (1338 kJ)
Calories from fat 265.85 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 79.33mg 26%
Sodium 106.11mg 4%
Potassium 274.67mg 6%
Total Carbs 10.59g 4%
Sugars 2.73g 11%
Protein 5.02g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 326.36 Kcal (1366 kJ)
Calories from fat 271.55 Kcal
% Daily Value*
Total Fat 30.17g 45%
Cholesterol 81.03mg 26%
Sodium 108.39mg 4%
Potassium 280.56mg 6%
Total Carbs 10.82g 4%
Sugars 2.79g 11%
Protein 5.13g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Calcium 177.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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