Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients:

Directions:

  1. Melt the German chocolate and unsweetened chocolate with the butter in a saucepan over very low heat.
  2. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat.
  3. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.54 Kcal (5713 kJ)
Calories from fat 637.17 Kcal
% Daily Value*
Total Fat 70.8g 109%
Cholesterol 45.79mg 15%
Sodium 1479.97mg 62%
Potassium 2976.21mg 63%
Total Carbs 171.88g 57%
Sugars 104.3g 417%
Dietary Fiber 0.6g 2%
Protein 16.3g 33%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 429.95 Kcal (1800 kJ)
Calories from fat 200.77 Kcal
% Daily Value*
Total Fat 22.31g 109%
Cholesterol 14.43mg 15%
Sodium 466.32mg 62%
Potassium 937.78mg 63%
Total Carbs 54.16g 57%
Sugars 32.86g 417%
Dietary Fiber 0.19g 2%
Protein 5.14g 33%
Vitamin C 0.3mg 2%
Iron 0.2mg 3%
Calcium 79.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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