Directions:
- Stir together butter and crushed cookies in medium bowl.
- Press mixture onto bottom of 13x9x2-inch pan or two 8-inch square pans.
- Cut ice cream into 1-inch slices; place over crust, cutting slices to fit, if necessary.
- Cover; freeze 1 to 2 hours or until firm.
- Uncover pan; spread CHOCOLATE SAUCE over ice cream.
- Sprinkle pecan pieces over top, if desired.
- Cover; freeze until firm.
- Chocolate Sauce: Combine butter, powdered sugar, evaporated milk and chocolate chips in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes.
- Remove from heat; cool to room temperature (about 1 hour).
- Stir until smooth.
- About 2-1/2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.08 Kcal (3563 kJ) | ||
| Calories from fat | 474.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 81% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 28% | |
| Sodium | 530.7mg | 22% | |
| Potassium | 1204.28mg | 26% | |
| Total Carbs | 89.28g | 30% | |
| Sugars | 62.79g | 251% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 347.07 Kcal (1453 kJ) | ||
| Calories from fat | 193.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 81% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 28% | |
| Sodium | 216.42mg | 22% | |
| Potassium | 491.1mg | 26% | |
| Total Carbs | 36.41g | 30% | |
| Sugars | 25.6g | 251% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 4.42g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 96.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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