Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients:

Directions:

  1. Mix crumbs, butter and sugar, reserve 1/2 cup for topping.Press into 9x13-inch pan or dish.
  2. Slice bananas over crust.
  3. Slice ice cream and layer evenly over bananas. Sprinkle nuts over ice cream, press in and freeze.
  4. Mix chocolate chips, butter, powdered sugar and milk. Cook to boil, stirring until thick. Cool. Spread over frozen dessert.
  5. Spread whipped cream over chocolate layer; sprinkle with reserved crumb mixture.
  6. Freeze.
  7. To serve, remove from freezer 1/2 hour before serving and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.56 Kcal (5286 kJ)
Calories from fat 660.62 Kcal
% Daily Value*
Total Fat 73.4g 113%
Cholesterol 113.1mg 38%
Sodium 865.52mg 36%
Potassium 1651.75mg 35%
Total Carbs 141.19g 47%
Sugars 80.71g 323%
Dietary Fiber 4.68g 19%
Protein 16.57g 33%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 333.79 Kcal (1398 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 113%
Cholesterol 29.9mg 38%
Sodium 228.82mg 36%
Potassium 436.68mg 35%
Total Carbs 37.33g 47%
Sugars 21.34g 323%
Dietary Fiber 1.24g 19%
Protein 4.38g 33%
Vitamin C 1.2mg 8%
Iron 0.4mg 9%
Calcium 78.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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