Petal Honey Butter Recipe

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Petal Honey Butter
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Ingredients:

  • 1 cup firmly packed rose petals
  • 1/2 cup honey

Directions:

  1. To make the butter, remove the white nails from the rose petals. Combine petals, butter, and honey in food processor. Process until well blended. Chill thoroughly. Package in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1683.32 Kcal (7048 kJ)
Calories from fat 688.05 Kcal
% Daily Value*
Total Fat 76.45g 118%
Cholesterol 161.06mg 54%
Sodium 93.89mg 4%
Potassium 106.12mg 2%
Total Carbs 296.72g 99%
Sugars 296.72g 1187%
Protein 16.52g 33%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 25%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 349.95 Kcal (1465 kJ)
Calories from fat 143.04 Kcal
% Daily Value*
Total Fat 15.89g 118%
Cholesterol 33.48mg 54%
Sodium 19.52mg 4%
Potassium 22.06mg 2%
Total Carbs 61.69g 99%
Sugars 61.69g 1187%
Protein 3.43g 33%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 25%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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