Directions:
- Put all the veggies in the food processor and pulse about three times until they are mixed and chopped.
- Add cream cheese and blend until smooth.
- Refrigerate for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.65 Kcal (195 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 174.53mg | 7% | |
| Potassium | 147.29mg | 3% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 5% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 3% | |
| Sodium | 279.31mg | 7% | |
| Potassium | 235.71mg | 3% | |
| Total Carbs | 5.02g | 1% | |
| Sugars | 2.76g | 7% | |
| Dietary Fiber | 2.15g | 5% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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