Directions:
- Blend cream cheese and butter and gradually add flour blend until doug is smooth. Divide dough into 3 balls: cover and chill until firm. about 30 minutes.
- In a medium skillet heat oil. Add onion; saute for 3 minutes. Add meat; cook and stir until browned and about 5 minutes. Stir in tomatoes, raisins, olives worcestershire, salt and oregano. Simmer, uncovered for 5 minutes stirring occasionally. Stir in chopped egg; cool.
- On a lightly floured board rool each ball of dough seperately to 1/8 thickness. With a 3 inch biscuit cutter cut out circles. Spon about 1 teaspoon of the meat mixture onto one side of each circle. Moisten edges with water; fold pastry over filling to form a semicircle; press edges to seal; crimp with fork tines. Repeat. Prick tops of turnovers. Sprinkle swith sesame seed. Place on cookie sheet. Bake in preheated hot over (400 F) until golden about 12 minutes. Serve Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.97 Kcal (247 kJ) | ||
| Calories from fat | 36.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 58.76mg | 2% | |
| Potassium | 36.78mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.79 Kcal (1272 kJ) | ||
| Calories from fat | 188.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 6% | |
|---|---|---|---|
| Cholesterol | 88.07mg | 6% | |
| Sodium | 302.71mg | 2% | |
| Potassium | 189.47mg | 1% | |
| Total Carbs | 19.46g | 1% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 9.61g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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