Directions:
- In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
- Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.75 Kcal (53 kJ) | ||
| Calories from fat | 8.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 26.83mg | 1% | |
| Potassium | 12.34mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 170.87 Kcal (715 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 1% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 1% | |
| Sodium | 359.55mg | 1% | |
| Potassium | 165.4mg | 0% | |
| Total Carbs | 5.12g | 0% | |
| Sugars | 3.27g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 5.13g | 1% | |
| Vitamin C | 4.2mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 56.1mg | 23% | |
| Calcium | 53.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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