Apple Butter Cream Cheese Spread Recipe

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Apple Butter Cream Cheese Spread
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Ingredients:

Directions:

  1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  2. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.96 Kcal (121 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.6mg 1%
Sodium 9.36mg 0%
Potassium 14.3mg 0%
Total Carbs 5.07g 2%
Sugars 4.21g 17%
Dietary Fiber 0.25g 1%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 202.42 Kcal (847 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 1%
Cholesterol 18.16mg 1%
Sodium 65.44mg 0%
Potassium 99.95mg 0%
Total Carbs 35.43g 2%
Sugars 29.4g 17%
Dietary Fiber 1.72g 1%
Protein 1g 0%
Vitamin C 0.8mg 0%
Calcium 29.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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